Cake, Dessert, Freda Pollard
1 Angel Food Cake
1 small pkg. vanilla instant pudding
1 1/2 cups milk
1 cup sour cream
1/4 cup sugar
1 can cherry or strawberry pie filling
1 8 oz. container Cool Whip
Break or cut angel food cake into 1 inch pieces in a 9″X13″ dish. Mix
together vanilla pudding, milk, sour cream and sugar using electric mixer.
Pour this mixture over the cake. Spread pie filling over the pudding
mixture. Top with Cool Whip. Refrigerate.